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Special Menu

Special  Menu Lunch Time only(Please be informed that special menus are subject to change)

2 courses for £14.95

3 courses for £17.95

Served (Mon - Sat lunch times 12-2.30pm only)



Fresh homemade Soup of the day served with warm bread V  GF

Fresh mozzarella cheeses with tomatoes, basil and extra virgin olive oil GF

Smoked salmon blinis with sour cream fresh herbs


Grilled chicken and smoked bacon with fresh salad with crispy onions      GF

Deep fried cod fillet with chipped potatoes, tartar sauce, mushey peas and lemon

Goats cheese fresh salad with grapes and sweet plum tomatoes V   GF


Eton Mess (strawberries, meringue, yogurt)

Churros doughnut sticks with chocolate and raspberry dipper

Choice of ice creams (Vanilla, Strawberry and Chocolate)   GF

Menu & prices are subject to change without notice

There will be a service charge of 10% on Parties of 6 or above

Special Evening Menu Evening Mon to Thur only



Served from 6pm - 9.30

2 courses for £16.95

3 courses for £19.95


Fresh Homemade Soup of the day with bread V

Warm mackerel in tossed salad and beetroot

Sauteed mushrooms garlic shallots, herbs, parmesan, vegetable spring roll V

Fresh asparagus parma ham, poached egg, bechamel

Fresh mussels white wine shallots cream fresh herbs + chips

Chicken liver pate cognac parfait onion marmalade warm brioche

Smoked salmon tomato concasse blinis organic sour cream

Fresh mozzarella sweet vine tomatovirgin oil warm mini butter toast

Calamari fritter +White, tartar sauce, lemon wedge, chilli

Prawn cocktail on crispy lettuce


Stewed lamb shank mild mint sauce mash potato and steamed vegetables

Grilled Chicken and smoked bacon with fresh salad and crispy onion

Steak lamb and ale pie with warm parsley king Edward mash

Picked mushroom risotto, beans, peas, fresh herbs and grated parmesan V

Goats cheese fresh salad grapes sweet plum tomatoes balsamic syrup V

Lambs liver, sauteed onions, bacon, steamed mix vegetables

Salmon fillet, plum vintage port sauce, beetroot, tossed salad, with honey mustard dressing

Barbary duck leg, slow braised in game jus, carrot, butternut puree

Slow roasted Kentish honey pork belly, with cabbage+bacon, crackling, homemade fries

Traditional fresh cod and home cut chips, tartar sauce, mushy peas and lemon

Mature sirloin steak 8oz grilled, garlic rosemary sauce, home chipped potatoes (supp £5.00)


Bread and butter pudding with custard

Crepe suzette, bananas, chocolate sauce, vanilla ice cream

Roast Plums in port and clotted cream

Eton Mess (strawberries meringue yogurt) honeycombe ice cream

Warm apple crumble, creme anglaise, vanilla ice cream

Carrot cake with chopped almonds and walnuts vanilla ice cream

Churros warm doughnut sticks with chocolate raspberry dipper

Choice of ice creams (Vanilla, Strawberry, Chocolate)

Sorbet (Lemon/Mango)

Cheese and biscuits celery grapes onion marmalade (supp. £3.00)

Coffees. Cappuccino, Latte, Mocha, Chocolate, Teas. English, Assam(strong), Camomile, Earl grey (light), Fruit tea,
Lap sang souchong, Peppermint  £2.25

There will be a service charge of 10% on Parties of 6 or above

Menu & prices subject to change at short notice


























Contact Us

Atrium Restaurant

86 High Street




01634 847776

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