Special Menu Lunch Time only(Please be informed that special menus are subject to change)
2 courses for £14.95
3 courses for £17.95
Served (Mon - Sat lunch times 12-2.30pm only)
Starters
Fresh homemade Soup of the day served with warm bread V GF
Fresh mozzarella cheeses with tomatoes, basil and extra virgin olive oil GF
Smoked salmon blinis with sour cream fresh herbs
Mains
Grilled chicken and smoked bacon with fresh salad with crispy onions GF
Deep fried cod fillet with chipped potatoes, tartar sauce, mushey peas and lemon
Goats cheese fresh salad with grapes and sweet plum tomatoes V GF
Desserts
Eton Mess (strawberries, meringue, yogurt)
Churros doughnut sticks with chocolate and raspberry dipper
Choice of ice creams (Vanilla, Strawberry and Chocolate) GF
Menu & prices are subject to change without notice
There will be a service charge of 10% on Parties of 6 or above
Special Evening Menu Evening Mon to Thur only
Served from 6pm - 9.30
2 courses for £16.95
3 courses for £19.95
Starters
Fresh Homemade Soup of the day with bread V
Warm mackerel in tossed salad and beetroot
Sauteed mushrooms garlic shallots, herbs, parmesan, vegetable spring roll V
Fresh asparagus parma ham, poached egg, bechamel
Fresh mussels white wine shallots cream fresh herbs + chips
Chicken liver pate cognac parfait onion marmalade warm brioche
Smoked salmon tomato concasse blinis organic sour cream
Fresh mozzarella sweet vine tomatovirgin oil warm mini butter toast
Calamari fritter +White, tartar sauce, lemon wedge, chilli
Prawn cocktail on crispy lettuce
Mains
Stewed lamb shank mild mint sauce mash potato and steamed vegetables
Grilled Chicken and smoked bacon with fresh salad and crispy onion
Steak lamb and ale pie with warm parsley king Edward mash
Picked mushroom risotto, beans, peas, fresh herbs and grated parmesan V
Goats cheese fresh salad grapes sweet plum tomatoes balsamic syrup V
Lambs liver, sauteed onions, bacon, steamed mix vegetables
Salmon fillet, plum vintage port sauce, beetroot, tossed salad, with honey mustard dressing
Barbary duck leg, slow braised in game jus, carrot, butternut puree
Slow roasted Kentish honey pork belly, with cabbage+bacon, crackling, homemade fries
Traditional fresh cod and home cut chips, tartar sauce, mushy peas and lemon
Mature sirloin steak 8oz grilled, garlic rosemary sauce, home chipped potatoes (supp £5.00)
Desserts
Bread and butter pudding with custard
Crepe suzette, bananas, chocolate sauce, vanilla ice cream
Roast Plums in port and clotted cream
Eton Mess (strawberries meringue yogurt) honeycombe ice cream
Warm apple crumble, creme anglaise, vanilla ice cream
Carrot cake with chopped almonds and walnuts vanilla ice cream
Churros warm doughnut sticks with chocolate raspberry dipper
Choice of ice creams (Vanilla, Strawberry, Chocolate)
Sorbet (Lemon/Mango)
Cheese and biscuits celery grapes onion marmalade (supp. £3.00)
Coffees. Cappuccino, Latte, Mocha, Chocolate, Teas. English, Assam(strong), Camomile, Earl grey (light), Fruit tea, Lap sang souchong, Peppermint £2.25
There will be a service charge of 10% on Parties of 6 or above
Menu & prices subject to change at short notice
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