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Special Menu

Special  Menu Lunch Time only(Please be informed that special menus are subject to change)

2 courses for £14.95

3 courses for £17.95

Served (Mon - Sat lunch times 12-2.30pm only)



Fresh homemade Soup of the day served with warm bread V  GF

Fresh asparagus, parma ham, poached egg, bechamel    GF

Mozzarella on tossed mix salad, cherry tomatoes, with pesto dressing V   GF

Linguini pasta with moules marinier, garlic, shallots, tomatoes, chilli, parsley    GF

Smoked salmon blinis with sour cream fresh herbs


Steak and Lamb ale pie served with King Edward parsley mash

Grilled chicken and smoked bacon with fresh salad with crispy onions      GF

Deep fried cod fillet with chipped potatoes, tartar, mushey peas and lemon

Goats cheese fresh salad with grapes and sweet plum tomatoes V   GF

Lambs liver sauteed onion, bacon with steamed mix vegetables    GF

Salmon Fillet vintage port sauce, beetroot, tossed leafy salad    GF


Apple crumble creme anglaise

Churros doughnut sticks with chocolate and raspberry dipper

Lemon sorbet  or  Mango sorbet   GF

Crème brulee    GF

Choice of ice creams (Vanilla, Strawberry and Chocolate)   GF

Menu & prices are subject to change without notice

There will be a service charge of 10% on Parties of 6 or above

Special Evening Menu Evening Mon to Thur only



Served from 6pm - 9.30

2 courses for £16.95

3 courses for £19.95


Fresh Homemade Soup of the day with bread V

Sauteed mushrooms garlic shallots, herbs, parmesan, vegetable spring roll V

Fresh asparagus parma ham, poached egg, bechamel

Chicken liver pate cognac parfait onion marmalade warm brioche

Linguini pasta fresh mussels, tomato, shallots,fresh herbs, lemon   

Fresh mozzarella tossed salad, fresh pesto dressing, warm mini toast V

Calamari+White bait deep fried, tartar sauce, lemon wedge, chilli

King prawn crevettes sauteed in butter, garlic, herbs, lemon (supp. £3.00)


Chicken fillet, chilli honey sauce

Picked mushroom risotto, carrots, beans, peas, fresh herbs V

Lambs liver, sauteed onions, bacon, steamed mix vegetables

Salmon fillet, plum vintage port sauce, beetroot, tossed salad, with honey mustard dressing

Barbary duck leg, slow braised in game jus, carrot, butternut puree

Slow roasted Kentish pork belly, with cabbage+bacon, crackling, homemade fries

Traditional fresh cod and home cut chips, tartar sauce, mushy peas and lemon

Rib eye steak 8oz grilled, garlic rosemary sauce, home chipped potatoes (supp £5.00)


Crepe suzette, bananas, chocolate sauce, vanilla ice cream

Warm apple crumble, creme anglaise, vanilla ice cream

Creme Brulee, almond macaroons, ice cream

Chocolate truffle torte, mint ice cream

Bramley apple bread and butter pudding, creme anglaise, vanilla ice cream

Churros warm doughnut sticks with chocolate raspberry dipper

Choice of ice creams (Vanilla, Strawberry, Chocolate)

Cheese and biscuits celery grapes onion marmalade (supp. £3.00)

Coffees. Cappuccino, Latte, Mocha, Chocolate, Teas. English, Assam(strong), Camomile, Earl grey (light), Fruit tea,
Lap sang souchong, Peppermint  £2.25

There will be a service charge of 10% on Parties of 6 or above

Menu & prices subject to change at short notice


























Contact Us

Atrium Restaurant

86 High Street




01634 847776

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