Home Sunday Roast Menu
Sunday Roast Menu

3 Courses  £17.50

2 Courses  £15.25



Starters

Fresh homemade soup of the day with warm bread roll V    GF                                                         £5.50

Warm mackerel fillet in tossed salad with beetroot GF                                                              £6.25

Chicken liver pate with goats crumble & toast                                                                            £6.25

Sauteed mushrooms spring roll fresh herbs parmesan shavings V                                              £6.25

Calamari fritte +white bait with lemon, cialis 40mg tartar sauce devilled chutney                       £6.50

Smoked Salmon blini with sour cream and fresh herbs GF £6.50

Vegetable tempura with lemon and chilli chutney                                                                      £6.50

Fresh mussels & linguini pasta white wine fresh herbs  GF                                                      £7.95

Prawn cocktail mary rose on salad                                                                                            £7.95

Mains

Roast mature beef with all the traditional trimmings                                                                  £9.95

Roast leg of lamb with all the traditional trimmings £9.95

Roast pork with scratchings and all traditional trimmings £9.95

Grilled chicken breast with all the traditional trimmings £9.95

Vegetarian roast
with all the traditional trimmings                                                                       £9.95

Steak, Lamb and ale pie with king Edward parsley mash                                                             £9.95

Pasta amatriciana
pasta of the day with tomatoes and smoked bacon                                         £9.95

Picked close cup mushroom Risotto
peas, beans, carrots, fresh herbs                                    £9.95

Scottish Salmon fillet with port plum sauce tossed leaft salad                                                   £9.95

Cod fillet deep fried in batter with chipped potato mushy peas tartar sauce £9.25

(Trimmings-boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Desserts

Eton mess (strawberries, meringue, yogurt) honeycombe ice cream

Bread and butter pudding creme anglaise

Churros doughnut sticks with various dips

Carrot cake with chopped walnuts and almonds and cream cheese

Roast plums in port with clotted cream    GF

Apple crumble with vanilla ice cream, creme anglaise

Creme brulee almond macaroon

Chocolate truffle torte with Mint ice cream

Sorbet  (lemon or Mango)


All above Desserts £5.50

Choice of Ice creams         £5.25


There will be a 10% service charge on Parties of 6 or above

 

 

 

 

Contact Us

Atrium Restaurant

86 High Street

Rochester

Kent

ME1 1JY

01634 847776

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