Home Sunday Roast Menu
Sunday Roast Menu

3 Courses  £17.50

2 Courses  £15.25


Fresh homemade soup of the day with warm bread roll V                                                             £5.50

Chicken liver pate with goats crumble & toast                                                                            £6.25

Sauteed mushrooms spring roll fresh herbs parmesan shavings V                                                   £6.25

Calamari fritte +white bait with lemon, cialis 40mg  tartar sauce devilled chutney £6.50

Smoked Salmon + mackerel, see poached egg tomato marinade balsamic, mini toast                        £6.50

Vegetable tempura with lemon and chilli chutney                                                                      £6.50

Homemade Pesto spaghetti tomato concasse, parmesan shavings V                                            £6.50

Grilled chicken and bacon on tossed salad with honey dressing                                                 £6.50


Roast mature beef with all the traditional trimmings                                                                  £9.95

Roast leg of lamb with all the traditional trimmings £9.95

Roast pork with scratchings and all traditional trimmings £9.95

Grilled chicken breast with all the traditional trimmings £9.95

Vegetarian roast
with all the traditional trimmings                                                                       £9.95

Steak, Lamb and ale pie with king Edward parsley mash                                                             £9.95

Pasta amatriciana
pasta of the day with tomatoes and smoked bacon                                         £9.95

Picked close cup mushroom Risotto
peas, beans, carrots, fresh herbs                                    £9.95

Scottish Salmon fillet with port plum sauce tossed leaft salad                                                   £9.95

Cod fillet deep fried in batter with chipped potato mushy peas tartar sauce £9.25

(Trimmings-boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)


Crepe suzette with bananas and ice cream

Roast plums in port with homemade clotted cream

Apple crumble with vanilla ice cream, creme anglaise

Creme brulee

Chocolate truffle torte with Mint ice cream

Churros doughnut sticks with dips

All above Desserts £5.50

Choice of Ice creams         £5.25

There will be a 10% service charge on Parties of 6 or above





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Atrium Restaurant

86 High Street




01634 847776

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